Mudana IG, Wijaya INC, Ginaya IG, Gusman D, Ardini NW. Application of Soft Systems Methodology Approach to Find Sustainable Gastronomic Solutions in Bali, Indonesia. Academica Turistica [Internet]. 2024 Sep. 16 [cited 2024 Nov. 21];17(2). Available from: https://academica.turistica.si/index.php/AT-TIJ/article/view/732