SILVANA ILAK PERŠURIĆ, Anita. Tourists’ Attitudes towards Ecologically-Produced Food. Academica Turistica - Tourism and Innovation Journal, [S. l.], v. 9, n. 1, 2017. Disponível em: https://academica.turistica.si/index.php/AT-TIJ/article/view/44. Acesso em: 4 may. 2024.