KUKANJA, Marko. A 7P Comparison between Restaurant Managers’ and Customers’ Post-COVID-19 Quality Expectations. Academica Turistica - Tourism and Innovation Journal, [S. l.], v. 15, n. 2, 2022. Disponível em: https://academica.turistica.si/index.php/AT-TIJ/article/view/402. Acesso em: 12 may. 2024.