KUKANJA, Marko; PLANINC, Tanja. Service Quality in Restaurants Operating in a Rural Area: The Case of Slovenian Istria. Academica Turistica - Tourism and Innovation Journal, [S. l.], v. 12, n. 2, 2020. Disponível em: https://academica.turistica.si/index.php/AT-TIJ/article/view/188. Acesso em: 28 apr. 2024.