MUDANA, I Gede; WIJAYA, I Nyoman Cahyadi; GINAYA, I Gede; GUSMAN, Dedi; ARDINI, Ni Wayan. Application of Soft Systems Methodology Approach to Find Sustainable Gastronomic Solutions in Bali, Indonesia. Academica Turistica - Tourism and Innovation Journal, [S. l.], v. 17, n. 2, 2024. Disponível em: https://academica.turistica.si/index.php/AT-TIJ/article/view/732. Acesso em: 16 oct. 2024.